Join the team! We have a Chef de Partie role available. 10 to 35 hours per week. Email info@barrogue.com.au to apply.
New hours at Rogue for September. We’ll be open Wednesday to Sunday all month. Kitchen open always. See you soon!
We ❤️ snacks! Pig's head croquettes & confit garlic mustard.
This is #notchoccymousse…. just a lil' choccy bavaroise with vanilla & pear cremeux. A lil' something sweet to finish the night off with.
Pasta & A Vino! Spiced lamb ravioli on tonight. Enjoy it with a glass of wine for $30.  Doors from 5pm every Monday.
Vermouth cured snapper with custard apple & calamansi. See you at Rogue.
Pasta & a Vino! $30 every Monday from 5pm. Tonight… Agnolotti doppio with pea, ricotta & lemon butter
Thank god its Sunyay. $2 Snacks today.... Mozzerella malakoff w/ Dijon Butter poached oyster crostini Popcorn chicken & Ranch Here from 3pm!