Summer of Fun HAS TAKEN OVER BAR ROGUE

Tuesday is our rest day. Back tomorrow and open on ANZAC Day public holiday and all through the week.. it's business as usual!
Rogue bang bang chicken burger. Open Mondays from 5pm.
YEAH! We're open as usual this Thursday on the ANZAC Day public holiday. Get down to Rogue 5-10pm.
Cheers to our Strawberries & C.R.E.A.M. cocktail! Curated by our friend / legend / bartender Emma Crisp @runthetype ❤️
See you at Rogue this weekend. Cooking right up until midnight Friday and Saturdays. Open 3-10pm Sunday with $8 Aperitivo and $2 Snacks.
Saganaki and chicken skin sandwich to cure your Monday blues. Doors at 5pm.
Doors open 3pm right up to 10pm on Sunday with $8 Aperitivo and $2 Snacks. On the menu today… olive, pepper & cheddar gilda natural oysters a lil’ pork cotoletta roast chook croquettes w/ gravy